Organic Waste Processing Based on Eco-Enzyme for Soil Enrichment in the FMIPA Campus Environment

Abstract

Food waste is one of the common types of waste found in households, restaurants, and food centers. This issue has significant impacts on the environment, economy, and food security. The purpose of this research is to contribute to reducing organic waste and soil fertilization. Thus, this study aims to determine whether Eco-Enzyme is effective in supporting ecosystem balance and soil biodiversity. The research was conducted in March 2023 at the Green House of the Biology Department, State University of Surabaya. The data collection technique used direct observation using a pH meter, conductivity meter, and sampling technique. The observation and data analysis took place over a period of 3 months. Experiments were conducted on plants that were previously infested with pests/insects and had difficulty growing. The plants were regularly given Eco-Enzyme solution for 4 days, and the changes were observed. During this period, the plants were less infested by pests/insects and became more fertile. Eco Enzyme acts as a catalyst that accelerates the decomposition of organic matter. In this research and implementation of Eco-Enzyme, the focus is on promoting effectiveness in reducing the amount of organic waste and improving soil quality. Over the 3-  month observation period, the data analysis showed that Eco-Enzyme has shown positive potential in addressing environmental issues.