Optimizing the feasibility and marketing of siwalan fruit peel waste products as an environmentally friendly innovation in tuban regency
Keywords:
Feasibility Study, Marketing, Product DevelopmentAbstract
Nearly all parts of the siwalan plant possess considerable utility value. The leaves of the siwalan plant, for instance, can be utilized for weaving materials, while its trunk can serve as a strong construction material. The flowers contain liquid commonly known as legen, which is believed to provide health benefits, and the fruit can be consumed by local communities after being processed into sweets. However, one part that has little commercial value is the siwalan fruit peel. This peel waste, which has generally been regarded as useless waste, actually has potential to be processed into raw materials for environmentally friendly products, including dishwashing utensils. By conducting technical, economic, and marketing feasibility assessments, this research examines the possibility of transforming this waste into value-added products that can support local economic development while minimizing adverse environmental effects. The results are expected to offer recommendations for developing products made from siwalan fruit peel waste that are both environmentally sustainable and economically viable. In addition, this research seeks to increase community awareness regarding the importance of recycling and maximizing waste utilization as part of efforts to promote sustainable development.
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